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Crispy Chicken Tacos With Fresh Salsa
Juicy seasoned chicken wrapped in warm tortillas, topped with fresh salsa, avocado, and a squeeze of lime.
Ingredients
Ingredients
- 8 tortillas (small)
- 500 g chicken thighs or breast
- 2 garlic, minced
- 1 tsp smoked paprika
- 1 tsp cumin
- 1 lime juice
- 1 avocado
- 200 g cherry tomatoes
- 1 red onion (small)
- fresh coriander
- crumbled feta or cheese (optional)
- salt
- black pepper
- salsa
Directions
- 1
Season the chicken with spices, garlic, lime juice, salt, and pepper.
- 2
Cook until golden and juicy, then slice into bite-sized pieces.
- 3
Warm the tortillas and layer with chicken, salsa, avocado, and your favorite toppings.
- 4
Finish with extra lime and coriander.