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Creamy Garlic White Fish With Spinach
A simple weeknight dinner that feels a little bit fancy.
Ingredients
Ingredients
- 4 white fish fillets (cod, haddock, or hake)
- 3 cloves garlic (minced)
- 150 g spinach (fresh)
- 200 ml cream
- 1 lemon
- 40 g parmesan
- salt
- pepper
- olive oil
Directions
- 1
Season the fish with salt and pepper, then sear until golden.
- 2
Sauté garlic in olive oil, add cream and simmer gently.
- 3
Stir in spinach, parmesan, and lemon juice.
- 4
Return the fish to the pan and cook until tender.