Tender pieces of white fish cooked in a silky cream sauce with garlic, lemon, fresh spinach, and a touch of parmesan.
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Creamy Garlic White Fish With Spinach
A simple weeknight dinner that feels a little bit fancy.
Ingredients
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Ingredients
Directions
- 1
Season the fish with salt and pepper, then sear until golden.
- 2
Sauté garlic in olive oil, add cream and simmer gently.
- 3
Stir in spinach, parmesan, and lemon juice.
- 4
Return the fish to the pan and cook until tender.
Keep cooking
